Positano Service List

Catering Menu

• Antipasto

  Cold Antipasto: Chefs assortment of cured Italian cold cuts, olives, fresh mozzarella, cheeses. 12" Round Tray $50, 16" Round Tray $90

  • Fried Calamari

    Half	$50.00
    Full	$90.00

  • Calamari Arabiatta

    Half	$55.00
    Full	$100.00

  • Calamari Agrodolce

    Half	$55.00
    Full	$100.00

  • Italian Eggrolls

    Half	$50.00
    Full	$90.00

  • Baked Clams

    Half (24pc Half)	$55.00
    Full (48pc Full)	$100.00

  • Zuppa di Mussels Fra Diavolo

    Half	$50.00
    Full	$90.00

  • Meatballs

    Half (18pc Small)	$45.00
    Full (30pc Full)	$80.00

  • Eggplant Parmigiana

    Half	$45.00
    Full	$80.00

  • Potato Croquettes

    Half (18pc Small)	$40.00
    Full (30pc Full)	$70.00

  • Shrimp Cocktail

    each

    $4.50

• Entree

  • Chicken Parmigiana

    Half	$50.00
    Full	$80.00

  • Chicken Scarpariello

    Half	$60.00
    Full	$90.00

  • Chicken Rollatini

    Half	$60.00
    Full	$90.00

  • Chicken Francese

    Half	$50.00
    Full	$80.00

  • Veal Parmigiana

    Half	$60.00
    Full	$95.00

  • Veal Marsala

    Half	$60.00
    Full	$95.00

  • Veal Francese

    Half	$60.00
    Full	$95.00

  • Salmon Dijonnaise

    Half	$65.00
    Full	$110.00

  • Salmon Oreganata

    Half	$65.00
    Full	$110.00

  • Shrimp Parmigiana

    Half	$65.00
    Full	$110.00

• Salad

  • House Salad

    Half	$45.00
    Full	$75.00

  • Caesar Salad

    Half	$38.00
    Full	$65.00

  • Fennel Salad

    Half	$38.00
    Full	$65.00

  • Pear and Gorgonzola Salad

    Half	$45.00
    Full	$75.00

• Pasta

  • Linguine with White Clam Sauce

    Half	$65.00
    Full	$110.00

  • Paccheri Positano

    Half	$45.00
    Full	$75.00

  • Rigaioni Campagnola

    Half	$45.00
    Full	$75.00

  • Rigatoni Bolognese

    Half	$45.00
    Full	$75.00

  • Orecchieite Pugliese

    Half	$45.00
    Full	$75.00

  • Fioretti Bascaiola

    Half	$50.00
    Full	$80.00

  • Spaghetti Pescatore

    Half	$75.00
    Full	$110.00

Dinner Menu

• Antipasti

  • Calamari

    Fried, arrabbiata, agrodolce, or oreganata

    $22.00

  • Eggplant Parmigiana

    A classic, thinly sliced, breaded and fried w/ tomato sauce, fresh mozzarella, and basil

    $18.00

  • Polipo

    Crispy Portuguese octopus w/ potato and string beans

    $24.00

  • Zuppa di Mussels

    Served in a spicy marinara sauce or in a white sauce

    $20.00

  • Burrata

    Imported specialty mozzarella w/ a soft center, served w/ roasted tomatoes, roasted peppers and capers

    $20.00

  • Nonna's Meatballs

    Pan-fried meatballs w/ tomato sauce

    $18.00

  • Baked Clams

    Connecticut littleneck clams prepared oreganata style

    8 Pieces

    $20.00

  • Yellow-Fin Tuna Tartare

    English cucumber, avocado, sesame seeds, spicy mayo, sweet soy sauce

    $22.00

  • Mozzarella in Carozza

    Fried cheese and bread. Served with a side of tomato sauce

    $15.00

  • New England Lobster Roll

    4oz of lobster meat, tossed in a thin coating of mayonnaise in a slightly toasted top-split bun, served w/ taro homemade chips

    $30.00

  • Grilled Portobello Mushroom

    Marinated w/ balsamic vinegar and served w/ red onions, chopped tomato, roasted peppers, and fresh basil. Topped w/ Caciocavallo cheese and fig-balsamic glaze over mixed greens

    $18.00

  • Stuffed Artichoke

    Stuffed w/ provolone, garlic, roasted peppers, olives, capers, and breadcrumb

    $18.00

  • Italian Egg Rolls

    Brocolli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze

    $20.00

  • Shrimp alla Rocca

    Florida rock shrimp, tempura style, with a spicy mayo, sesame seeds, and drizzled sweet soy sauce

    $21.00

• Insalate

  Add to Any Salad: Chicken ($7), Blackened Chicken ($7), Shrimp ($10), Blackened Shrimp ($10), Calamari ($10), Blackened Calamari ($10), Blackened Tuna ($12)

  • Mango Salad

    Mixed greens, candied walnuts, cucumbers, cherry tomatoes, honey-balsamic dressing, topped w/ mango-ginger cheese

    $16.00

  • Greek Salad

    vine ripened tomatoes, cucumbers, onions, green peppers, extra virgin olive oil, sea salt, and barrel aged feta cheese

    $16.00

  • Filet Mignon Carpaccio

    thinly sliced beef w/ baby arugula, capers, lemon vinaigrette, infused white truffle oil, shaved grana padano cheese

    $22.00

  • Mediterranean Salad

    Grilled calamari, tossed w/ onions and tomato in a light lemon mustard vinaigrette over mixed greens

    $22.00

  • Tuscan Shrimp Salad

    Canellini beans, grilled shrimp, chopped tomatoes, onions, and cucumbers. Creamy lemon dressing

    $21.00

  • Classic Caesar Salad

    Romaine, crouton, parmigiano reggiano, homemade caesar dressing

    $14.00

  • Pear & Gorgonzola Salad

    Boston bibb and poached pear, candied walnuts, gorgonzola cheese, balsamic fig reduction

    $16.00

  • Positano's House Salad

    Romaine, roasted peppers, olives, cucumber, tomato, red onion, shaved parmigiano reggiano and red wine vinaigrette

    $14.00

  • Barbabietole

    Red and golden beets, italian frisée, baby arugula, fried honey goat cheese, crumbled pistachio and balsamic glaze

    $16.00

• Raw Bar

  • Littleneck Clam

    pp

    $2.25

  • Shrimp Cocktail

    each

    $5.00

  • Oysters

    pp East Coast	$4.00
    pp West Coast	$4.00

  • Lobster Cocktail

    Lobster meat tossed w/ olive oil, lemon, salt and pepper

    4oz	$24.00
    8oz	$48.00

  • Colossal Crabmeat

    $30.00

  • Seafood Tower di Amalfi

    Clams, oysters, shrimp, crabmeat, lobster cocktail

    $175.00

• Soup

  • Escarole and Beans

    $12.00

  • Pasta e Fagioli

    $12.00

  • Lobster Bisque

    $14.00

• Primi Piatti

  Gluten free pasta ($6), whole wheat pasta ($4), and fresh pasta ($4) available upon request

  • Cavatelli Positano

    Homemade buffalo ricotta cavatelli, w/ sausage, roasted cauliflower, fresh tomato sauce, shaved aged ricotta salata

    $28.00

  • Orecchiette Pugliese

    Small ear-shaped pasta w/ broccoli rabe, sausage, garlic & oil

    $26.00

  • Chitarra Cacio Pepe

    Traditional Roman style w/ cacio cheese, cracked peppercorn

    $25.00

  • Pappardelle alla Bolognese

    Wide-ribbon pasta, classic meat sauce w/ beef, veal, & pork

    $28.00

  • Black Linguini Pescatore

    Sepia-stained pasta, clams, mussels, calamari & octopus, light tomato sauce

    $39.00

  • Maine Lobster Ravioli

    Homemade ravioli stuffed w/ ricotta and lobster meat, lobster infused pink sauce

    $32.00

  • Busiate Cavolfiore

    cord shaped pasta w/ roasted cauliflower, pignoli nuts, golden raisins, garlic, extra virgin olive oil, toasted breadcrumbs

    $26.00

  • Linguine alla Vongole

    Baby Manila clams w/ extra virgin olive oil, garlic and parsley

    $29.00

  • Spaghetti "Frank Sinatra"

    Shrimp, clams, italian olives, capers and fresh tomato

    $32.00

  • Tagliatelle alla Cognac

    Parsley long ribbon pasta with shrimp, scallops, cognac lobster bisque sauce, topped with fresh chives

    $39.00

  • Fioretti

    Stuffed purse shaped pasta, mushrooms, peas, and prosciutto in brandy pink sauce

    $26.00

  • Bucatini Carbonara

    Long tube-like pasta w/ smoked pancetta, onions, parmigiano reggiano, sweet peas, heavy cream

    $26.00

  • Rigatoni Campagnolo

    Diced organic chicken, smoked pancetta, broccoli, fresh tomato pink sauce

    $26.00

• Chicken

  Bell and Evans Organic

  • Scarpariello

    Bone-in organic chicken, sausage, pepperoncini, white wine & garlic

    $28.00

  • Positano

    Egg battered, sautéed w/ sherry wine in a brown sauce, topped with asparagus, prosciutto, fontina cheese

    $28.00

  • Parmigiana

    Fried chicken cutlet w/ fresh mozzarella & tomato sauce

    $28.00

  • Marsala

    Sautéed chicken w/ marsala wine & mixed mushrooms

    $28.00

  • Francese

    Floured and egg battered chicken breast w/ a lemon-butter white wine sauce

    $28.00

  • Milanese

    Breaded and pan fried chicken breast. Served w/ baby arugula, red onions, cherry tomatoes, fresh mozzarella, red wine vinaigrette

    $28.00

  • Rollatini

    Stuffed chicken breast rolled w/ fontina, prosciutto di Parma, spinach & a mushroom marsala sauce

    $28.00

• Veal

  • Veal Chop Valdostana

    Breaded, pan-fried & topped w/ prosciutto di Parma, fontina cheese, spinach & exotic mushrooms Black truffle Marsala wine sauce

    $65.00

  • Veal Tomahawk Chop

    20oz double center-cut milk-fed veal w/ cipollini onions, cherry peppers, porcini mushrooms, fresh ancho chili demi-glace sauce

    $65.00

  • Parmigiana

    Milk-fed veal cutlet w/ fresh mozzarella & tomato sauce

    $32.00

  • Milanese

    Breaded and pan fried veal, served w/ baby arugula, red onions, cherry tomatoes, fresh mozzarella and red wine vinaigrette

    $32.00

  • Francese

    Floured & egg battered veal in a lemon-butter white wine sauce

    $32.00

  • Marsala

    Sautéed veal w/ marsala wine & mixed mushrooms

    $32.00

• Meat

  Dry-aged steaks-aged in house for a minimum of 30 days. Ask your server for our current selections

  • Filet Mignon (USDA "Prime")

    10 oz center cut with a Bordelaise Demi-glace sauce, baby carrots

    $55.00

  • Berkshire Double-Cut Pork Chop

    Vinegar peppers, broccoli rabe and onion

    $39.00

  • Colorado Lamb Chop

    Double cut, black truffle oreganata encrusted, lamb reduction w/ cipollini onions and spinach

    $55.00

  • New York Strip (USDA "Prime")

    16 ounce, grilled with an ancho chili Demi-glace, baby carrots

    $55.00

• Fish

  • Scottish Salmon Dijonnaise

    Pan seared over broccoli rabe, dijon mustard sauce

    $35.00

  • Whole Branzino

    Oven roasted Mediterranean Sea Bass deboned table side

    $42.00

  • Shrimp Scampi

    Jumbo shrimp w/ garlic, butter and white wine

    $35.00

  • Blackened Yellow-Fin Tuna

    Pan seared w/ a sweet and sour sauce, wilted spinash

    $39.00

• Sides

  • Potato Croquettes (3 Per Order)

    $12.00

  • String Beans

    Caramelized onions

    $12.00

  • Brocolli Rabe

    $14.00

  • Potato Lyonnaise

    Sliced potato w/ caramelized onion

    $12.00

  • French Fries

    $8.00

  • Truffle Fries

    $12.00

  • Cream Spinach

    $14.00

  • Truffle Mac and Cheese

    $20.00

  • Sauteed Escarole

    Garlic, capers, and olives

    $12.00

  • Sautéed Spinach

    w/ garlic and oil

    $12.00

  • Brussel Sprouts

    oven-roasted, sweet chili, goat cheese, toasted almonds

    $16.00

Lunch Menu

• Insalate

  Add Chicken $6, Add Shrimp $9

  • Strawberry Salad

    mixed greens, sliced almonds, red onions, cherry tomatoes, crumbled goat cheese in a raspberry vinaigrette

    $10.00

  • Insalate di Finocchio

    baby arugula, fennel, cherry tomatoes, red onions in a lemon vinaigrette

    $12.00

  • Lemon Shrimp Salad

    Tuscan bean salad with shrimp and creamy lemon dressing

    $14.00

  • Caesar

    romaine, crouton, parmesan cheese, homemade caesar dressing

    $8.00

  • Pear and Gorgonzola Salad

    Boston bib, poached pear, candy walnuts, gorgonzola cheese, balsamic reduction

    $10.00

  • Positano's House Salad

    romaine, roasted peppers, olives, cucumber, tomato, red onion and shaved parmigiano reggiano

    $10.00

  • Barbabietole

    red and yellow beets, baby arugula, Vermont goat cheese

    $10.00

  • Blackended Tuna Salad

    sliced over baby arugula, avocados, spicy mayo, sweetsoy sauce and sprinkled with same seeds

    $16.00

• Soup

  • Escarole and Beans

    $9.00

  • Chicken Soup

    $9.00

  • Stracciatella

    $9.00

  • Pasta e Fagioli

    $9.00

• Sandwiches

  • Roasted Prime NY Strip

    thin slices of steak with caramelized onions, mushroom and swiss cheese

    $16.00

  • Toscano

    grilled chicken, roasted peppers, fresh tomato, arugula and mozzarella

    $11.00

  • Calabrese

    grilled chicken, fresh mozzarella and broccoli rabe

    $11.00

  • Parmigiana

    breaded chicken, tomato sauce and mozzarella

    $11.00

  • Prosciutto

    prosciutto di parma, mozzarella, fresh tomato, basil and roasted peppers

    $14.00

  • Tonno

    imported Italian tuna, red onion, capers, arugula in a lemon vinaigrette

    $12.00

  • Siciliano

    grilled chicken, roasted peppers, fresh mozzarella, grilled eggplant with a pesto-cream cheese

    $11.00

  • Blackened Chicken

    caramelized onions with swiss cheese

    $11.00

  • Blackend Prime Angus Burger

    8oz burger topped with caramelized onions, apple smoked pancetta, swiss cheese, lettuce and tomato on a brioche bun. Served with french fries

    $20.00

• Paste

  • Spaghetti

    garlic and oil, chopped long hot peppers, anchovies, toasted breadcrumb oil

    $15.00

  • Rigatoni alla Campagnola

    dried chicken, smoked pancetta, fresh tomato pink sauce & broccoli

    $15.00

  • Penne Positano

    sausage, diced eggplant, fresh tomato sauce, shaved ricotta

    $15.00

  • Cheese Ravioli

    in tomato sauce

    $15.00

  • Bucatini All' Amatriciana

    long tube-shaped pasta, onions, pancetta, toato sauce, pecorino cheese

    $15.00

  • Ringatoni Vodka

    heavy cream, touch of tomato, pecorino cheese

    $15.00

  • Penne Al Salmone

    diced salmon, brandy cream sauce, on a bed of arugula

    $15.00

Party Menu

• Appetizers

  Served Family Style

  • Mozzarella Caprese

  • Fried Calamari

  • Nonna's Meatballs

• Salad

  • House Salad

  • Caesar Salad

• Pasta

  • Penne Vodka

  • Rigatoni Bolognese

• Main Course

  Guest Choice of One

  • Chicken Marsala

  • Veal Franchese

  • Salmon Dijonnaise

• Dessert

  • Chef's Assortment

• Beverages

  Included

  • Espresso

  • Coffee

  • Cappuccino

  • Tea

  • Soda

  • Juices

• Appetizers

  Served Family Style

  • Cold Antipasto

  • Calamari Trio

    arrabbiata, agro doIce, fried

  • Nonna's Meatballs

  • Clams Oreganata

• Salad

  • Lemon Shrimp

  • Pear & Gorgonzola

• Pasta

  Guest Choice of One

  • Gemelli with Cauliflower

  • Seafood Risotto

  • Fioretti Boscaiola

• Main Course

  Guest Choice of One

  • Chicken Franchese

  • Pork Chop Pizzaiola

  • Veal Marsala

  • NY Strip Steak Siciliana

  • Salmon Dijonnaise

• Dessert

  • Chef's Assortment

• Beverages

  Included

  • Espresso

  • Coffee

  • Cappuccino

  • Tea

  • Soda

  • Juices

• Appetizers

  Served Family Style

  • Mozzarella Caprese

  • Fried Calamari

  • Nonna's Meatballs

  • Clams Oreganata

• Salad

  • Caesar Salad

  • Insalata di Finocchio

• Pasta

  • Penne Vodka

  • Rigatoni Bolognese

• Main Course

  Guest Choice of One

  • Chicken Sorrentina

  • Veal Marsala

  • Salmon Dijonnaise

  • NY Strip Steak

• Dessert

  • Chef's Assortment

• Beverages

  Included

  • Espresso

  • Coffee

  • Cappuccino

  • Tea

  • Soda

  • Juices

• Appetizers

  Served Family Style

  • Mozzarella Caprese

  • Eggplant Sicliana

  • Nonna's Meatballs

• Main Course

  Guest Choice of One

  • Penne Vodka

  • Chicken Franchese

  • Rigatoni Bolognese

  • Veal Marsala

  • Eggplant Parmigiana

• Dessert

  • Chef's Assortment

• Beverages

  Included

  • American Coffee

• Additional Options

  For all Menus

  • Open Bar

    per guest

    $25.00

  • Wine & Beer

    per guest

    $12.00

  • Champagne Toast

    per guest

    $3.00

  • Fruit Tray

    per tray

    $34.00